plant-based

curated list of awesome resources, pointers, and tips related to veganism

Daily Dozen food journal

UT Dallas MSBA capstone: strategic market analysis of Conagra's Gardein brand in the U.S. frozen meat-substitute category. Multivariate regression on dollar sales, competitive benchmarking vs Morningstar Farms, and geographic opportunity mapping. Group 7 project.

A model-facing field substrate for deterministic food physics, culinary formulation, and dietary constraint engineering.

🥝 Kiwibit – nutritional application.

Haptic-botanic

A platform for connecting with the PSHC community, including researchers, healthcare professionals, and individuals interested in plant-based health.

Daily Dozen app

Project milestone 2: Interactive Development, for Code Institute Full-stack development program (html-css-javascript)

Your Super (Your Superfoods, Inc.) is a direct-to-consumer plant-based superfoods brand founded in 2015 in Venice, California by Michael Kuech and Kristel de Groot. It sells functional superfood and protein mixes and bars made from five to six nutrient-dense whole-food ingredients that are certified organic, Non-GMO, glyphosate-free, and…

The front-end of an app that allows users to add their own plant-based recipes

The API of an app that allows users to add their own plant-based recipes

THIS™ is a UK plant-based food company making high-protein vegan meat alternatives — including meat-free chicken, bacon, sausages, burgers and mince — sold through major British supermarkets such as Tesco, Sainsbury's, Waitrose, Ocado, Morrisons, Asda and Co-op.

Miyoko's Creamery (miyokos.com) is a plant-based dairy company in the planetary-health sector, backed by Obvious Ventures, making vegan butter and cheese from cultured cashews, oats, and legumes. The company does not publish a first-party developer REST API; its digital surface is a Shopify-hosted storefront.

Simple Feast was a Danish plant-based, ready-to-eat meal company surfaced as a portfolio company of balderton-capital and added to the API Evangelist network as a stub for enrichment.

JULIENNE BRUNO is a London-based food company that creates, develops and produces naturally plant-based fresh cheeses. Its Collection 01 comprises Burrella, Superstraccia and Crematta - dairy-free, fermented products positioned as original foods in their own category rather than vegan imitations.

Svolta — Seasonal cuisine restaurant website

La Vie Foods is a Paris-based plant-based food company that makes vegan alternatives to pork products, including bacon, smoked lardons, ham, salami sticks, croquettes and meatballs, sold across French and UK retail and foodservice.