pressure-cooker-split-pea-soup.markdown

Pressure Cooker Split Pea Soup

Ingredients

• 1 onion, diced
• 2-3 celery stalks, sliced
• 2-3 carrots, peeled and sliced
• 3-4 cloves garlic, minced
• 1 lb raw split peas, rinsed and picked over
• Good hunk of ham on bone, plus extra ham pieces
• 1 qt chicken stock
• Thyme, salt, pepper
• Chipotle hot sauce

Directions

1. In Instant Pot, sauté onion, celery, and carrots until softened. Add garlic at the end and turn off heat.
2. Add stock, split peas, and ham.
3. Add thyme, salt, pepper, and a little chipotle hot sauce.
4. Pressure cook for 20 minutes on high, then slow release for 15 minutes.

Notes

Only made this once so far.