Sushi Nigiris

1 cup with 170-180gr = 15-20 nigiris

Time

50 min + 1min*nigiris e.g.: 40 nigiris = 90 min

For each cup of rice, add the 1.5 cups of water
Put the rice in a pan and rinse it with water several times. Use your hand to move the rice. Rinse it several times until water is clear.
Add half a teaspoon of salt for each cup of rice.
Heat water at max temp until it starts to boil
After it starts to boil, put a cloth between the pan and the lid.
Reduce temp to 5 on induction oven
Set timer 25 min
Test rice with small spoon (it should have some moisture)
Cool the rice in a big bowl (wooden seems better) by rotating it with a wooden spoon∫
Set timer 15 min
Slice salmon
Pass hands through water before each nigiri wrap
Put wasabi in each wrap!